This course is designed for those with experience in food service looking to progress into a management role. Training will cover knowledge needed in a variety of food service industries, including restaurants, assisted living facilities, and grocery store delis.
Training topics include:
- Staffing & Management Basics
- Attracting & Retaining Customers
- Financial Control
- Menu Planning
- Legal Considerations
Certifications:
ServSafe Food Protection Manager
Students will also have all of the knowledge needed to sit for the Certified Restaurant Supervisor exam after having 800 hours of on-the-job supervisor experience or 400 hours of supervisor experience and the Restaurant Professional Certification
